We harvested our first ears of corn (9!) today in celebration of Oliver’s birthday.  The first ear we ate raw right on the spot.  The kernals were still a little small but tasted sweet and tender.  We also had beet greens, beets, and collard greens from the farm with some smokey potato salad with Applefield’s potatoes.  What a fantastic dinner!

Today’s harvest:  Sweet 100 Tomatoes, French beans, broccoli, soy beans, 2 zucchini, eggplant, 2 beets, 2 carrots, 9 ears corn, collards, cilantro, basil, nasturtium flowers, onion greens