Our Saturday harvest of mesclun. With the cool, wet weather we have been having, the mesclun has been quite happy!

Our greens are doing very well. This harvest was enough for dinner.

We have finally begun some indoor plantings for our farm and for home. Mesclun was started several weeks ago and is just about ready for harvest. Spinach, cilantro, leeks, and pansies started 2 weeks ago and have begun forming their “true” leaves. Planted 1/2 of a new flat yesterday of alpine strawberries, leeks, spinach, dill, peas, and nasturtiums. After listening to Garden Guys we were inspired to try planting carrots indoors. If all goes well we should be able to start harvesting them at the end of April.